How A Culinary Passion Can Change To A Real Job
You’ve long dreamed of setting up your cooking classes. Also, your friends often say that you cook like a chef. If you are crazy to pass on your knowledge, have a little, and have the desire to make your passion a real job, why not take the first step and start giving cooking classes?
During your cooking class, time management is essential. It is impossible, for example, to propose an elaborate dish that requires one hour of cooking, if your course lasts an hour and a half, for example.
To always be effective, we advise you to test your different courses in advance with your friends, to judge relevance and fluency.
Remember to take the time to assess what aspect you need to improve and what you can offer depending on the length of the courses you choose.
Before You Give Classes, Note The Following
- Be careful: keep in mind that proposing a simple recipe will certainly not be enough. His culinary experience is essential, but it is not enough by itself. Pedagogy is critical, as is their way of articulating tasks between classes.
- The test phase will also allow you to evaluate your concepts and work on the very structure of your course. When asking for advice from people close to you, you can refine the content and methodology. In fact, in general, our relatives are more honest, especially if you ask for an honest opinion about something new that you are testing!
- Some tips are essential, like using each of the “vague times” of your cooking class. For example, you can use cooking time to answer your students’ questions. Your instructions should be clear at the beginning of the lesson, so you do not get overwhelmed with questions during the preparation phase. Giving new rules allows you to keep track of the course.
- Classes are moments of learning new things and building new skills in cooking. But they are also made to enjoy the occasion in a light atmosphere. The end of your classes may be the ideal time for that kind of consideration.
- Give your apprentices time to savor and taste what they have prepared during the course. To cook effectively, the taste is one of the critical elements that can be worked out and elaborated on each student. It is possible to develop the feeling in people: but it is necessary to train and practice. And, in the end, the first goal of cooking is to eat. (I.e.
- Always try to be honest with your students. If one of them missed the recipe, lying to him about his performance is not healthy or even educational. Anyway, there’s a good chance he’ll even notice! In this case, try to stay positive and explain correctly because the dish in question was not successful (the problem of controlling cooking time, seasoning, assembling, and decorating the recipe).
- After tasting, you can use the last minutes of the course to take time for a user-friendly chat between the different participants. This moment can stimulate impressive creativity because although not everyone is a Rodrigo Hilbert, it is likely that a food lover has his way of cooking and his know-how. This also allows you to trigger spontaneous reactions from participants. You can know what they liked the most in the course and what they least enjoyed, for example.
How To Make Your Cooking Course More Attracting
- In the kitchen, the possibilities for workshops or classes are many. Finding your niche is essential, but you still need to adapt it and develop it initially.
- If you have experience in enology, why not offer a cooking workshop on food and wine harmonization?
- You can also offer theinternationalkitchen.com culinary tours that require only the most common utensils or provide recipes for small budgets.
- Bringing creativity and giving a little refinement to the dishes of everyday life is something trendy among today’s chefs, for example.
- Organic foods are also on the rise, as is vegetarian cooking. If you have the skills and this niche interests you, do not hesitate to propose as a theme.